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Chianti Classico
By Dr Brendan Jansen
18 October 2009: This week’s article is on Chianti Classico. The name refers to a largish zone in Tuscany, within which, if certain sandards are met, a wine may be given the same name. The main grape in Chianti Classico is Sangiovese (70-100%), but other varieties such as Canaiolo, Colorino, Malvasia Nera (up to 10%) are also used. Small amounts of other varieties such as Cabernet, Merlot, and even Shiraz may be added (up to 20% only), but since 2006, no white grape varieties are permitted in Chianti Classico. Read More...
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